An updated version of the classic with an exotic, chai spice kick!
Three layers of light and fluffy carrot cake spiced with cardamom, clove, black pepper, ginger, nutmeg and just a hint of sandalwood filled with cream cheese mousse and orange blossom caramel. Finished with lightly spiced vanilla Swiss meringue buttercream.
6" serves 10-12
8" serves: 12-18