3 layers of fluffy olive oil chiffon cake filled with Wild Magic Basil custard and house-made strawberry jam. Finished with salty honey Italian meringue buttercream.
*Wild Magic Basil is sweeter and more floral than regular culinary basil, but not as "basil-y". It is also a beautiful dark purple!
Design includes fresh, organic florals and greenery with a spritz of sparkle.
Florals are subject to change depending on seasonal availability.
*I do not write on cakes!
6" serves 10-12
8" serves: 14-18