GLUTEN-FREE OPTION AVAILABLE FOR ALL PIES
Chocolate Espresso Cream: dense like a slightly firm ganache with crunchy bits of browned butter... topped with espresso whipped cream
Lemon Lavender Meringue: sweet, tart and lightly infused with lavender... topped with creamy toasted Swiss meringue
Apple Crumb: my Dad's recipe (the only one I eat) Granny Smith apples spiced with cinnamon and Chinese 5-Spice, finished with a crunchy crumb topping VEGAN option available
Shaker Lemon: whole lemons sliced paper thin and macerated in sugar overnight... slightly creamy like curd, but with the texture and slight bitterness of marmalade... a lemon lover's DREAM!
Southern Sweet Potato: creamy sweet potato filling spiced with cinnamon and nutmeg and a splash of bourbon
Buttermilk Custard: this old-fashioned pie is a Southern classic...sweet and silky custard filling with just a touch of tang... almost like cheesecake! Pair it with fresh berries or enjoy it simply on its own.