GLUTEN-FREE OPTION AVAILABLE FOR ALL PIES
Chocolate Espresso Cream: dense like a firm ganache with crunchy bits of browned butter... topped with espresso whipped cream
Lemon Lavender Meringue: sweet, tart and lightly infused with lavender... topped with creamy toasted Swiss meringue
Apple Crumb: my Dad's recipe (the only one I eat) Granny Smith apples spiced with cinnamon and Chinese 5-Spice, finished with a crunchy crumb topping VEGAN option available
Shaker Lemon: whole lemons sliced paper thin and macerated in sugar overnight... slightly creamy like curd, but with the texture and slight bitterness of marmalade... a lemon lover's DREAM!
Apple Butter Custard: creamy and spicy like pumpkin pie, but with bright apple flavor
Southern Sweet Potato: creamy sweet potato filling spiced with cinnamon and nutmeg and a splash of bourbon
Maple Pecan: an updated version of classic pecan pie... the sweetness of maple syrup is cut with a little bit of bright lemon and rounded out with a touch of vanilla
Bourbon Pumpkin: classic pumpkin pie with a hint of bourbon