GLUTEN-FREE OPTION AVAILABLE FOR ALL PIES
Bourbon Pear Crumble: lightly spiced local pears spiked with bourbon and topped with a crunchy, buttery, oat crumble
Browned Butter Chocolate Espresso Cream: dense like a slightly firm ganache with crunchy bits of browned butter... topped with espresso whipped cream... a fan favorite!
Lemon Verbena Meringue: sweet, tart custard lemon custard infused with tangy, bright and herbaceous lemon verbena... topped with creamy toasted Swiss meringue
Blueberry Rose Geranium: classic blueberry pie subtly enhanced with the floral bouquet of rose geranium...brighter, lighter, less sweet and a little less “grandma” than true rose, the scent of rose geranium is like old rose blended with a touch of citrus, spice, and green herbs
Banana Cream: creamy vanilla custard with a touch of rum, ripe bananas, and a drizzle of caramel topped with fluffy whipped cream... delightful!
My Dad's Apple Crumb: tart Granny Smith apples with just enough sweetness, complemented with cinnamon and Chinese 5-Spice... chosen as one of the BEST PIES FOR FALL by Sonoma Magazine!