NECTARINE RICOTTA: peach leaf custard + brown sugar buttercream
NECTARINE RICOTTA: peach leaf custard + brown sugar buttercream
NECTARINE RICOTTA: peach leaf custard + brown sugar buttercream
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NECTARINE RICOTTA: peach leaf custard + brown sugar buttercream

Regular price
$70.00
Sale price
$70.00
Regular price
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Ricotta olive oil cake filled with peach leaf custard, bourbon macerated nectarines and house-made raspberry jam. Finished with brown sugar Swiss meringue buttercream. 

Design includes fresh, organic florals and greenery with a spritz of sparkle.

Florals are subject to change depending on seasonal availability.


*I do not write on cakes!

6" serves 10-12

8" serves: 14-18