3 layers of golden buttermilk cake filled with bright lemon verbena curd and sumac roasted strawberries. Finished with buttermilk Swiss meringue buttercream.
Design includes fresh, organic florals and greenery with a spritz of sparkle.
Florals are subject to change depending on seasonal availability.
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*I do not write on cakes!
6" serves 10-12
8" serves: 14-18