PUCKER UP: lemon verbena cream + sumac strawberries
PUCKER UP: lemon verbena cream + sumac strawberries
PUCKER UP: lemon verbena cream + sumac strawberries
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PUCKER UP: lemon verbena cream + sumac strawberries

Regular price
$70.00
Sale price
$70.00
Regular price
Sold out
Unit price
per 

3 layers of vanilla chiffon cake filled with house-made, locally grown lemon verbena cream and sumac roasted organic strawberries. Finished with salty buttermilk Swiss meringue buttercream.


Design includes fresh, organic florals and greenery with a spritz of sparkle.
Florals are subject to change depending on seasonal availability.


GLUTEN-FREE OPTION AVAILABLE

*I do not write on cakes!

6" serves 10-12

8" serves: 14-18