Aren't we ALL just trying to hold it together these days? This is a shout out to all the mommies who make it look easy. RESPECT!
Your classy veneer can just barely contain the wild and beautiful mess that is the true you. This Mother's Day, throw on those shredded sweatpants, grab a fork and dig in... stay classy, moms, but keep it messy!
Two chunky layers of cherry blossom cake with a simple and elegant finish of Swiss meringue buttercream on the outside... just wait for the vibrant HOT MESS on the inside! This cake is fruity and floral (cherry blossom), moist and slightly dense, very much delicious!!
INGREDIENTS: sugar, organic unbleached flour, butter, coconut oil, buttermilk, eggs, pink sprinkles, cocoa powder, baking powder, vanilla, sea salt, baking soda, heavy cream, sakura cherry blossom extract, rosewater
6" serves 6-8
8" serves 10-14