3 layers of fluffy lemon cardamom chiffon cake filled with fresh raspberries and saffron rosewater whipped cream. Finished with lightly scented lemon Swiss meringue buttercream.
Design includes fresh, organic florals and greenery with a spritz of sparkle.
Florals are subject to change depending on seasonal availability.
GLUTEN-FREE OPTION AVAILABLE
*I do not write on cakes!