3 layers of tender hazelnut cake filled with mascarpone mousse and roasted nectarines. Finished with warm, toasty brown sugar Swiss meringue buttercream.
Design includes fresh, organic florals and greenery with a spritz of sparkle.
Florals are subject to change depending on seasonal availability.
*I do not write on cakes!
6" serves 10-12
8" serves: 12-18