3-layers of spongy white cake soaked in 4 milks... condensed, evaporated, coconut and heavy cream... with a splash of spiced rum for an extra tropical kick! Filled with whipped cream, roasted pineapple and other fresh fruit. Finished with vanilla Swiss meringue buttercream and flaked coconut.
Design includes fresh, organic florals and greenery with a spritz of sparkle.
Florals are subject to change depending on seasonal availability.
*I do not write on cakes!
6" serves 10-12
8" serves: 12-18