COCONUT + PASSIONFRUIT

COCONUT + PASSIONFRUIT

Regular price
$60.00
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$60.00
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Toasted coconut chiffon cake filled with passionfruit curd and bay leaf custard. Finished with coconut Swiss meringue buttercream. 

 Design includes fresh, organic florals and greenery with a spritz of sparkle.

Florals are subject to change depending on seasonal availability.
GLUTEN-FREE OPTION AVAILABLE

*I do not write on cakes!