Fluffy coconut chiffon cake with a rum-cuatro leches soak, filled with passionfruit curd and coconut custard. Finished with salty coconut Swiss meringue buttercream.
Design includes fresh, organic florals and greenery with a spritz of sparkle.
Florals are subject to change depending on seasonal availability.
GLUTEN-FREE OPTION AVAILABLE
*I do not write on cakes!
6" serves 10-12
8" serves: 14-18