3 layers of moist almond cake filled with house-made cherry jam and sour cream mousse. Finished with *pink peppercorn Swiss meringue buttercream.
*pink peppercorn is bright and fruity with just a hint of ZING!
Design includes fresh, organic florals and greenery with a spritz of sparkle.
Florals are subject to change depending on seasonal availability.
6" serves 6-8
8" serves: 10-16
*I do not write on cakes!