Basque Cheesecake: flavorful cousin to American cheesecake. It is baked at high heat to achieve a deeply caramelized finish and a huge rise, which eventually collapses into a creamy, wobbly interior. It is not too sweet and it’s crustless!
Fig Leaf Basque Cheesecake: classic Basque cheesecake infused with toasted fig leaf... rich and creamy with subtle hints of coconut and almond with grassy, earthy undertones... and a light green hue!