3 layers of browned butter cake filled with spiced butternut squash butter (clove, cardamom, cinnamon and Chinese 5-spice) and sour cream mousse. Finished with brown sugar Swiss meringue buttercream. Warm and cozy!
Design includes fresh, organic florals and greenery with a spritz of sparkle.
Florals are subject to change depending on seasonal availability.
*I do not write on cakes!
6" serves 10-12
8" serves: 12-18