3 layers of dense and moist gingerbread molasses cake. Filled with cream cheese mousse and house-made pear butter spiced with cardamom, cloves, and ginger... brightened with citrus and white wine. Finished with lemon Swiss meringue buttercream.
Design includes fresh, organic florals and greenery with a spritz of sparkle.
Florals are subject to change depending on seasonal availability.
*I do not write on cakes!
6" serves 10-12
8" serves: 14-18