- Roasted Sweet Potato & Pecan: warmly spice sweet potato cheesecake with a pecan/graham cracker crust, finished with maple whipped cream
- Basque Cheesecake: flavorful cousin to American cheesecake. It is baked at high heat to achieve a deeply caramelized finish and a huge rise, which eventually collapses into a creamy, wobbly interior. It is not too sweet and it’s crustless!
- Passionfruit: classic New York cheesecake swirled and topped with house-made passionfruit curd... finished with whipped cream
- Chocolate Espresso: intensely chocolate-y with a chocolate cookie crust and a rich, dark chocolate filling... topped with espresso whipped cream
- Apple Cider: tangy, tart apple-y flavor with graham cracker crust, topped with apple cider caramel and whipped cream
- Chai Spice: tangy and spiced with classic chai flavors... cardamom, black pepper, ginger, allspice, and a whisper of sandalwood... on top of a gingersnap crust