Three layers of cardamom banana chiffon cake filled with vanilla custard and sticky date caramel. Finished with tahini Swiss meringue buttercream and sesame crunch.
Design includes fresh, organic florals and greenery with a spritz of sparkle.
Florals are subject to change depending on seasonal availability.
*I do not write on cakes!
6" serves 10-12
8" serves: 12-18