ALMOND + TANGERINE

ALMOND + TANGERINE

Regular price
$65.00
Sale price
$65.00
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3 layers of moist almond cake filled with cardamom custard and house-made locally grown tangerine curd. Finished with toasty vanilla Swiss meringue buttercream.

Design includes fresh, organic florals and greenery with a spritz of sparkle.
Florals are subject to change depending on seasonal availability.

GLUTEN FREE OPTION IN THE DROPDOWN MENU

*I do not write on cakes!

6" serves 10-12

8" serves: 12-18