ALMOND + PLUM

ALMOND + PLUM

Regular price
$60.00
Sale price
$60.00
Regular price
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3 layers of moist almond cake filled with cardamom custard and house-made Santa Rosa plum jam. Finished with brown sugar Swiss meringue buttercream.

Design includes fresh, organic florals and greenery with a spritz of sparkle.
Florals are subject to change depending on seasonal availability.


*I do not write on cakes!

6" serves 10-12

8" serves: 12-18