GLUTEN-FREE OPTION AVAILABLE FOR ALL PIES
Browned Butter Chocolate Espresso Cream: dense like a slightly firm ganache with crunchy bits of browned butter... topped with espresso whipped cream... a fan favorite!
Strawberry Rhubarb: classic sweet strawberries and tart rhubarb in a double crust
Lemon Meringue: sweet, tart lemon custard topped with creamy, toasted Swiss meringue
My Dad's Apple Crumb: tart Granny Smith apples with just enough sweetness, seasoned with cinnamon and Chinese 5-Spice... chosen as one of the BEST PIES FOR FALL by Sonoma Magazine!
Banana Cream: creamy vanilla custard with a touch of rum, ripe bananas, and a drizzle of caramel topped with fluffy whipped mascarpone cream... delightful!
Blueberry Rose Geranium: classic blueberry pie delicately enhanced with the floral bouquet of rose geranium. Brighter, lighter, less sweet and a little less “grandma” than true rose, the scent of rose geranium is like old rose blended with a touch of citrus, spice, and green herbs