GLUTEN-FREE OPTION AVAILABLE FOR ALL PIES
Browned Butter Chocolate Espresso Cream: dense like a slightly firm ganache with crunchy bits of browned butter... topped with espresso whipped cream... a fan favorite!
Lemon Verbena Meringue: sweet, tart lemon custard infused with lemon verbena and topped with creamy, toasted Swiss meringue
Blueberry Rose Geranium: classic blueberry pie delicately enhanced with the floral bouquet of rose geranium. (brighter, lighter, less sweet and a little less “grandma” than true rose, the scent of rose geranium is like old rose blended with a touch of citrus, spice, and green herbs)
Apple Crumb: my Dad's famous recipe! tart/sweet apples tossed with cinnamon and a hint of Chinese 5-spice topped with crunchy crumble voted one of the best pies for fall by Sonoma Magazine!
Apple Butter Custard: smooth, creamy and spiced... similar to pumpkin pie... but with apple flavor! Made with locally grown, house-made apple butter!!