CURRENT FLAVOR OPTIONS
Lemon Lavender Meringue: sweet, tart and lightly infused with lavender... topped with creamy toasted Swiss meringue
Chocolate Chess: sweet and fudgey... a Southern classic!
Banana Cream: creamy custard with a hint of rum, sliced bananas, and a swirl of caramel in a crisp pastry crust... topped with whipped cream
Apple Crumb: my Dad's recipe (the only one I eat) Granny Smith apples spiced with cinnamon and Chinese 5-Spice, finished with a crunchy crumb topping
Southern Sweet Potato: creamy sweet potato filling spiced with cinnamon and nutmeg and a splash of bourbon