GLUTEN-FREE OPTION AVAILABLE FOR ALL PIES
Browned Butter Chocolate Espresso Cream: dense like a slightly firm ganache with crunchy bits of browned butter... topped with espresso whipped cream... a fan favorite!
Lemon Meringue: sweet, tart lemon custard topped with creamy, toasted Swiss meringue
My Dad's Apple Crumb: tart Granny Smith apples with just enough sweetness, seasoned with cinnamon and Chinese 5-Spice... chosen as one of the BEST PIES FOR FALL by Sonoma Magazine!
Bourbon Pumpkin: classic pumpkin pie with just a hint of bourbon
Maple Pecan: traditional, but elevated with maple syrup replacing the corn syrup and a bit of lemon to cut the sweetness