GLUTEN-FREE OPTION AVAILABLE FOR ALL PIES
Seasonal Fruit: making the best of fresh, seasonal fruit with whatever is currently available... cherry, nectarine, peach, berries are all current possibilities *please inquire to see what is currently available*
Browned Butter Chocolate Espresso Cream: dense like a slightly firm ganache with crunchy bits of browned butter... topped with espresso whipped cream... a fan favorite!
Lemon Verbena Meringue: sweet, tart custard lemon custard infused with tangy, bright and herbaceous lemon verbena... topped with creamy toasted Swiss meringue
Blueberry Rose Geranium: classic blueberry pie subtly enhanced with the floral bouquet of rose geranium...brighter, lighter, less sweet and a little less “grandma” than true rose, the scent of rose geranium is like old rose blended with a touch of citrus, spice, and green herbs
Banana Cream: creamy vanilla custard with a touch of rum, ripe bananas, and a drizzle of caramel topped with fluffy whipped cream... delightful!