GLUTEN-FREE OPTION AVAILABLE FOR ALL PIES
Fresh Seasonal Fruit: made with whatever fruit is currently fresh and in season ... current options include strawberry lemon, sweet & sour cherry, blueberry ... PLEASE LEAVE A NOTE IN YOUR CART TO INDICATE FLAVOR PREFERENCE!
Browned Butter Chocolate Espresso Cream: dense like a slightly firm ganache with crunchy bits of browned butter... topped with espresso whipped cream... a fan favorite!
Lemon Verbena Meringue: sweet, tart and infused with floral lemon verbena... topped with creamy toasted Swiss meringue
Pear Pecan Crumb: brown sugar and locally grown pears topped with a warmly spiced oat/pecan crumble
Lemon Saffron Buttermilk Custard: this old-fashioned pie is a Southern classic...sweet and silky custard filling with just a touch of tang... almost like cheesecake! Pair it with fresh berries or enjoy it simply on its own.
Apple Crumb: tart Granny Smith apples lightly sweetened and spiced with cinnamon and Chinese 5-spice, topped with a crunchy crumble... my Dad's famous recipe! *recently chosen as one of the BEST PIES FOR FALL by Sonoma Magazine!