GLUTEN-FREE OPTION AVAILABLE FOR ALL PIES
Browned Butter Chocolate Espresso Cream: dense like a slightly firm ganache with crunchy bits of browned butter... topped with espresso whipped cream... a fan favorite!
Meyer Lemon Meringue: sweet, tart lemon custard topped with creamy, toasted Swiss meringue
Blueberry Rose Geranium: classic blueberry pie delicately enhanced with the floral bouquet of rose geranium. (brighter, lighter, less sweet and a little less “grandma” than true rose, the scent of rose geranium is like old rose blended with a touch of citrus, spice, and green herbs)
Strawberry Rhubarb: sweet, tart, double crusted, seasonally delicious!