GLUTEN-FREE OPTION AVAILABLE FOR SELECT PIES... OPTIONS IN PULL DOWN MENU
Bourbon Pear Crumble: lightly spiced local pears spiked with bourbon and topped with a crunchy, buttery, oat crumble
Browned Butter Chocolate Espresso Cream: dense like a slightly firm ganache with crunchy bits of browned butter... topped with espresso whipped cream... a fan favorite!
Lemon Meringue: sweet, tart lemon custard topped with creamy, toasted Swiss meringue
My Dad's Apple Crumb: tart Granny Smith apples with just enough sweetness, seasoned with cinnamon and Chinese 5-Spice... chosen as one of the BEST PIES FOR FALL by Sonoma Magazine!
Southern Sweet Potato Pie: Smooth, creamy and lightly spiced with cinnamon and nutmeg. Finished with a small dose of bourbon.
Apple Butter Custard: smooth, creamy and warmly spiced... like pumpkin pie, but with apple flavor!
Maple Pecan: A beautiful combination of pecan and maple syrup (instead of corn syrup) with a good dose of lemon juice/zest to temper the sweetness.
Bourbon Pumpkin: Classic custardy pumpkin pie with warm spices and a small dose of bourbon.
Shaker Lemon: This pie hails from the Shaker tradition of using simple pantry ingredients. Whole lemons are sliced paper thin and macerated in sugar. The end result is creamy and sweet like lemon curd with a slight bitterness and texture like marmalade... a lemon lover's DREAM!!