GLUTEN-FREE OPTION AVAILABLE FOR ALL PIES
Fresh Seasonal Fruit: made with whatever fruit is currently fresh and in season
Chocolate Espresso Cream: dense like a slightly firm ganache with crunchy bits of browned butter... topped with espresso whipped cream
Lemon Verbena Meringue: sweet, tart and infused with floral lemon verbena... topped with creamy toasted Swiss meringue
Strawberry Rhubarb: organic strawberries and locally grown rhubarb combine in the perfect balance of sweet & tart... with just a hint of cardamom
Southern Sweet Potato: creamy sweet potato filling spiced with cinnamon and nutmeg and a splash of bourbon
Lemon Saffron Buttermilk Custard: this old-fashioned pie is a Southern classic...sweet and silky custard filling with just a touch of tang... almost like cheesecake! Pair it with fresh berries or enjoy it simply on its own.