GLUTEN-FREE OPTION AVAILABLE FOR ALL PIES
Browned Butter Chocolate Espresso Cream: dense like a slightly firm ganache with crunchy bits of browned butter... topped with espresso whipped cream... a fan favorite!
Lemon Lavender Meringue: sweet, tart custard lemon custard lightly infused with lavender (I promise you won't even taste it... it just adds a little punch to the tartness)... topped with creamy toasted Swiss meringue
Buttermilk Custard: an old-fashioned Southern classic with a bit of tang! topped with a sprinkle of nutmeg. lovely on it's own or accompanied by fresh berries
Apple Crumb: tart Granny Smith apples lightly sweetened and spiced with cinnamon and Chinese 5-spice, topped with a crunchy crumble... my Dad's famous recipe! *recently chosen as one of the BEST PIES FOR FALL by Sonoma Magazine!
Lemon Shaker: whole lemons slice paper thin... creamy, sweet and tart like a combination of curd and marmalade... double crusted and a citrus lovers DREAM!