3 layers of fluffy cornmeal chiffon cake filled with sweet corn custard and blueberry compote. Finished with salty olive oil Swiss meringue buttercream.
Design includes fresh, organic florals and greenery with a spritz of sparkle.
Florals are subject to change depending on seasonal availability.
*I do not write on cakes!
6" serves 10-12
8" serves: 12-18