3 layers of fluffy cornmeal chiffon cake filled with sweet corn custard and caramelized blueberries. Finished with salty olive oil Swiss meringue buttercream.
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Design includes fresh, organic florals and greenery with a spritz of sparkle.
Florals are subject to change depending on seasonal availability.
*I do not write on cakes!
6" serves 10-12
8" serves: 12-18