3 layers of fluffy vanilla chiffon cake filled with pink peppercorn roasted Preston Farm strawberries, whipped cream and a schmear of lemon balm curd. Finished with dreamy Glarmer olive oil Swiss meringue buttercream.
*pink peppercorn is not actually "peppery", the flavor is more floral and zingy!
Design includes fresh, organic florals and greenery with a spritz of sparkle.
Florals are subject to change depending on seasonal availability.
GLUTEN-FREE OPTION AVAILABLE
*I do not write on cakes!