3 layers of white cake flecked with colorful sprinkles and soaked with vanilla milk. Filled with fig leaf custard (tastes slightly almondy or coconutty or kind of like cereal milk) and a schmear of house-made blackberry jam. Finished with almond-vanilla Swiss meringue buttercream.
*contains almond extract
.
Design includes fresh, organic florals and greenery with a spritz of sparkle.
Florals are subject to change depending on seasonal availability.
*I do not write on cakes!
6" serves 10-12
8" serves: 12-18