3 layers of white cake flecked with colorful sprinkles and soaked with vanilla milk. Filled with fig leaf custard and a schmear of house-made strawberry jam. Finished with almond-vanilla Swiss meringue buttercream.
*contains almond extract
Fig leaves taste something like herbal marshmallows, or perhaps a grassy Lucky Charm's cereal milk with a base nuttiness of coconut or almond- hard to describe but so delicious!
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Design includes fresh, organic florals and greenery with a spritz of sparkle.
Florals are subject to change depending on seasonal availability.
*I do not write on cakes!
6" serves 10-12
8" serves: 12-18