3 layers of dark chocolate cake soaked with fudge sauce, filled with fresh raspberries and finished with rosewater Swiss meringue buttercream. The rosewater complements the chocolate and raspberries without being too floral.
Design includes fresh, organic florals and greenery with a spritz of sparkle.
Florals are subject to change depending on seasonal availability.
6" serves 6-8
8" serves: 10-16
*I do not write on cakes!