3 layers of moist, cardamom soaked almond cake filled with fresh raspberries and finished with delicate rosewater Swiss meringue buttercream.
Design includes fresh, organic florals and greenery with a spritz of sparkle.
Florals are subject to change depending on seasonal availability.
GF OPTION AVAILABLE IN DROPDOWN MENU
6" serves 6-8
8" serves: 10-16
*I do not write on cakes!