Fluffy ricotta cake filled with peach leaf custard (it tastes like almonds), slow roasted peaches and house-made raspberry jam. Finished with brown sugar Swiss meringue buttercream.
Design includes fresh, organic florals and greenery with a spritz of sparkle.
Florals are subject to change depending on seasonal availability.
*I do not write on cakes!
6" serves 6-8
8" serves: 10-16