Tender and moist sour cream cornmeal cake filled with sumac roasted strawberries and vanilla bean custard. Finished with condensed milk Swiss meringue buttercream.
Design includes fresh, organic florals and greenery with a spritz of sparkle.
Florals are subject to change depending on seasonal availability.
*I do not write on cakes!
6" serves 10-12
8" serves: 14-18