Tender and moist sour cream cornmeal cake filled with jammy blueberries and vanilla bean custard. Finished with toasted vanilla Swiss meringue buttercream.
Design includes fresh, organic florals and greenery with a spritz of sparkle.
Florals are subject to change depending on seasonal availability.
*I do not write on cakes!
6" serves 10-12
8" serves: 14-18