3 layers of moist almond cake filled with cardamom custard and house-made clementine curd. Finished with toasty vanilla Swiss meringue buttercream.
Design includes fresh, organic florals and greenery with a spritz of sparkle.
Florals are subject to change depending on seasonal availability.
GLUTEN FREE OPTION IN THE DROPDOWN MENU
*I do not write on cakes!
6" serves 10-12
8" serves: 12-18