
GLUTEN-FREE OPTION AVAILABLE FOR ALL PIES... EXCEPT KEY LIME!
Browned Butter Chocolate Espresso Cream: dense like a slightly firm ganache with crunchy bits of browned butter... topped with espresso whipped cream... a fan favorite!
Lemon Meringue: sweet, tart lemon custard topped with creamy, toasted Swiss meringue
My Dad's Apple Crumb: tart Granny Smith apples with just enough sweetness, seasoned with cinnamon and Chinese 5-Spice... chosen as one of the BEST PIES FOR FALL by Sonoma Magazine!
Bourbon Sweet Potato: creamy and lightly spiced sweet potato filling with just q touch of bourbon... a Southern classic!