3 layers of vanilla chiffon cake filled with lemon verbena curd and jammy raspberries. Finished with buttermilk Swiss meringue buttercream.
Design includes fresh, organic florals and greenery with a spritz of sparkle.
Florals are subject to change depending on seasonal availability.
GLUTEN-FREE OPTION AVAILABLE
*I do not write on cakes!
6" serves 10-12
8" serves: 14-18